Dhaniya · Pitta Cooling Makhana · Low Calorie Cow Ghee · Cooling Fat Jaggery Sweetened 8 Ingredients

Kenkou Dhaniya Cooling Bites 225g – Coriander Digestive Bites for Summer

Best for

Summer · Cooling

Kenkou · Energy Bites

It's Cooling Bites - 225g

Summer's most functional bite. Dhaniya, makhana, and ghee — an Ayurvedic cooling formula for when the heat slows everything down.

Body cooling Summer formula Dhaniya · Makhana

Rs. 699.00 Rs. 599.00 Save Rs. 100.00

0 artificial additives · whole ingredients only

Sweetened with jaggery or dates — no refined sugar

Lab verified · FSSAI certified

Free shipping on orders above ₹499

Dhaniya cooling

Cow ghee base

Jaggery sweetened

Pitta reduction

FSSAI Certified

The Story

What Indian summers actually need.

Dhaniya (coriander seeds) is one of Ayurveda's primary pitta-cooling agents. Combined with makhana, cashew, and ghee, this bite is specifically formulated for summer — when internal heat builds, digestion slows, and the body needs cooling without heaviness.

Every ingredient chosen for thermal regulation. Jaggery provides iron without heating the body (unlike refined sugar). Ghee is cooling when taken in small quantities. Makhana is inherently cooling by nature.

Whole ingredients8

Refined sugar0g

Reducing formulaPitta

Specific formulationSummer

“The summer bite India needed. Cool from the inside — not just the outside.”

What's Inside

8 ingredients. All intentional.

01 — Cooling Star

Dhaniya Seeds

Coriander · Pitta Coolant

Dhaniya (coriander) is Ayurveda's primary pitta-cooling agent. It reduces internal body heat, calms the digestive system, and has documented anti-inflammatory and blood sugar regulating properties. When eaten in bite form with ghee, its cooling bioavailability increases dramatically. The ingredient this product is built around.

Pitta CoolingDigestiveBlood Sugar

02 — Fat Base

Cow Ghee

Clarified Butter · Cooling in Small Doses

Contrary to popular belief, ghee in small quantities is cooling in Ayurveda — it reduces inflammation and supports the mucous membranes that regulate heat. It also carries dhaniya's cooling properties deeper into the body's tissues. The fat base that makes the cooling formula work.

Cooling FatAnti-inflammatory

Makhana

Fox Nuts · Cooling by Nature

Makhana is inherently cooling in Ayurveda — low in calories, high in protein, anti-inflammatory. Adds bulk and protein to the bite without adding thermal load.

CoolingHigh Protein

Cashew

Zinc · Creaminess

Zinc for immunity. The creamy binder that gives the bite its texture without adding heat to the formula.

Zinc

Almonds

Vitamin E · Slow Energy

Vitamin E and slow-release energy that keeps you fuelled through the heat without overheating the digestive system.

Vitamin E

Pumpkin Seeds

Zinc · Magnesium

Magnesium reduces cortisol which rises in heat. Zinc supports immune function when heat stress depresses it.

Magnesium

Sunflower Seeds

B Vitamins

B vitamins support energy metabolism in heat when the body works harder to regulate temperature.

B Vitamins

Jaggery

Gur · Cooling Sweet

Unlike refined sugar which generates internal heat, jaggery is considered cooling in Ayurveda. Cleanses the liver. Provides iron without thermal consequences.

IronCooling

How to Eat

Simple rituals. Real results.

☀️

Mid-Morning

1–2 bites around 10–11am when the day is heating up. Proactive cooling before the peak heat hours.

1–2 bites

With Cold Buttermilk

Traditional pairing — 1 bite with a glass of chaas. Combines the internal cooling of dhaniya with the probiotic benefit of buttermilk.

1 bite

Post-Lunch

1 bite after a heavy summer lunch. Activates digestive cooling when the body is working hardest to digest in heat.

1 bite

Evening Snack

2 bites as an evening snack. Light, cooling, and nourishing — the summer alternative to fried snacks.

2 bites

Why It Works

The science behind every bite.

The Pitta-Cooling Science

Pitta (heat) in Ayurveda corresponds to inflammation and excess digestive fire. Dhaniya's volatile oils directly reduce inflammatory markers. Ghee reduces intestinal inflammation. Makhana's anti-inflammatory kaempferol adds a third layer. Three ingredients addressing the same problem from different mechanisms.

Why Jaggery Not Sugar

Refined sugar generates internal heat — it spikes blood sugar and increases oxidative stress. Jaggery, being unrefined and mineral-dense, does not have the same thermogenic effect. In summer, this distinction matters significantly.

The Mineral Replenishment

Summer heat causes mineral loss through sweat — primarily magnesium, zinc, and iron. This formula specifically addresses that loss: pumpkin seeds (magnesium + zinc), jaggery (iron), sunflower seeds (B vitamins for electrolyte metabolism). A functional formula for the season.

Nutritional Highlights